Chocolate Shakeology Pie
I'm a firm believer in moderation and not depriving yourself of the foods you love! The best part about this Chocolate Shakeology Pie recipe is that you get to enjoy a yummy dessert without having to feel guilty about junky ingredients. Pure and simple chocolaty goodness!
What’s in it:
▶️1 1/2 cups reduced-fat (2%) plain thick Greek yogurt
▶️2 scoops Chocolate Shakeology
▶️1/2 cup all-natural peanut butter
▶️1/2 cup unsweetened almond milk
▶️1 Whole Wheat Graham Pie Crust
What to do:
1. Combine yogurt, Shakeology, peanut butter, and almond milk in a large bowl; mix well.
2. Pour yogurt mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Cut into eight servings.
Makes 8 servings
3 1/2 ⚪ tsp
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