Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Pretty simple and so good!!! 

Ingredients:

➖zucchini cut into 1/2-inch thick slices
➖yellow squash cut into 1/2-inch thick slices
➖small cherry or Campari tomatoes, sliced into halves
➖2 tbsp olive oil
➖minced garlic
➖no salt seasoning
➖freshly ground black pepper
➖finely shreddedParmesan cheese
➖Fresh or dried parsley for garnish (optional)
.
Directions:
1. Preheat oven to 400 degrees. 
2. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
3. In a small bowl whisk together olive oil, garlic and seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). 4. Place zucchini, squash and tomatoes in a large mixing bowl. 
5. Lightly sprinkle olive oil mixture over top and gently toss with hands to evenly coat. 
6. Pour onto prepared baking dish and spread into an even layer. 
7. Season with pepper & aprinkle parmesan over the top of each. 
8. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown. 
9.Garnish with parsley if desired and serve warm. Enjoy!