Tuesday, October 24, 2017

SUPER Easy and Delicious Baked Salmon

I swear this has to be the EASIEST recipe EVER for lunch or dinner! And it's SOOOOOO good!!  I bought the salmon from Costco.  It was about 3 lbs of it.  Made it for dinner and Monday and have been having it for lunch all week! The kids loved it too!


Kirkland No Salt Seasoning
Lemon or lime juice

1.  Place the salmon on a cookie sheet with a baking rack on top. I like to make it on the rack because most of the fat falls into the cookie sheet and the salmon doesn't cook in it.  I leave the skin ON while cooking.   Make sure you spray the rack so it doesn't stick.

2.  Squeeze fresh lemon or lime juice on top of it.  As much or as little as you'd like.

3.  Sprinkle with Kirkland no salt seasoning and parsley.  Rub it in.

4.  Bake at 375 for about 25 minutes.

5.  Remove, let cool and ENJOY! We ate it with baked sweet potato and steamed Normandy veggies topped with Gorgonzola cheese.

Sunday, October 15, 2017

How to Run Faster and Farther!

It doesn’t matter whether you’re a weekend warrior or a veteran racer — if you pound the pavement, odds are you feel a drive to push yourself every time you lace up. It’s goes with being a runner. But we’re also willing to bet that there’s room for improvement in your training program, and that making just a few small tweaks can help you reach your goals faster. Start with the following five. We tapped two of the greatest running minds in the country to discover their secrets for squeezing more from every workout. Follow them, and you’ll not only train smarter and recover quicker, but have more fun while you’re at it.
Rethink Your Warmup
Slow, easy running is sometimes referred to as “junk mileage” because runners don’t see the benefit of putting in training miles at speeds well below race pace. Nothing could be further from the truth. In particular, priming your muscles for hard workouts and races is one of the easiest ways to boost running performance.
“Warming up helps increase circulation and creates heat, which loosens and primes the muscles, joints, ligaments, and tendons for the workout ahead,” explains Jennifer Gill, a Road Runners Club of America coach and certified personal trainer based in San Diego. “That not only means better performance during your run, but also a lower risk of injury.”
Another smart move: Perform dynamic stretches such as lunges, high knees, and butt kicks before you log those warmup miles. Research shows that doing so can improve leg strength, power, and overall running economy.

Mix Up Your Workouts
It’s easy to fall into a routine if you lift weights, but it’s even easier if you run. After all, everyone has his or her favorite routes. If you find that you’re running the same pace, distance, and course every day, it’s time to switch up your training.
“The body needs a balanced [and varied] workout regimen to build endurance, speed, and stamina,” explains Nikki Rafie, a Portland-based coach and two-time Olympic Trials qualifier. “This means your running plan should include tempo runs in addition to long slow distance to improve overall performance.”
Need another reason to pick up the pace? Runners tend to get more enjoyment out of high-intensity workouts than moderate to low intensity workouts, according to a study in the Journal of Sports Sciences. In short, running fast is more fun than running slow, and there’s no shortage of research underscoring the link between fun and athletic performance.

Strength Train
Science is pretty clear when it comes to whether strength training can benefit endurance athletes, yet it remains one of the most overlooked elements of many cardio programs. “Strength training can not only improve speed and power, but it can also help improve cardiovascular fitness, coordination, and efficiency, allowing you to perform the same workouts with less energy expenditure,” adds Gill.
What’s more, strength work can help reduce the risk of running injuries by not only strengthening muscles, but also by reinforcing ligaments and tendons. Just two to three strength sessions per week is all you need.

Make Recovery a Priority
Taking time to recover from tough workouts is just as important as the workouts themselves. If you don’t allow your body time to bounce back, you’ll likely run yourself straight into an injury. “The body is always trying to self-regulate and heal itself, and that’s why rest days are important,” says Rafie. “The joints and muscles need time to rest so the body can heal, rather than breaking down from continuous wear and tear.”
For most runners, this means taking at least one day off from training each week. You should also alternate hard and easy days so that your body can perform optimally in each workout. 

Eat Like an Athlete
Burning tons of calories through regular exercise doesn’t give you a license to eat all of the junk food want—at least, not if you want to achieve your goals. Indeed, targeted nutrition and strategic eating — including taking in the right amount and the right kinds of calories — are essential to increasing energy levels, boosting performance, maximizing gains, and accelerating recovery.
Most people focus on protein intake, but carbs are just as important — especially when it comes to “metabolic recovery,” or topping off the fuel stores your body uses to create energy.
“Taking in the right amount of carbohydrates, protein, and healthy fats between workouts will replenish energy stores, rebuild muscles, and provide enough vitamins and minerals for overall health and wellness,” explains Gill, who is also a license sports nutritionist. “If you don’t, your body won’t be able to perform properly, and will ultimately break down.”

Friday, October 6, 2017

Crock Pot Sesame Sriracha Turkey Lettuce Wraps

Super simple, clean, low carb, paleo friendly and healthy! What more could you ask for? I love lettuce wraps and the more variety I can add to the meat (or turkey) portion, the better!  Here's a recipe with a little kick to it! The hubs likes spicy and sriracha is one of his faves so this is one I make often! Enjoy!

1 lb lean ground turkey
1 Tbsp minced garlic
1 Tbsp grated fresh ginger root
1 Tbsp toasted sesame seeds
1 Tbsp sriracha sauce (plus more for serving)
3/4 tsp kosher salt
Green onion, optional
Lettuce leaves, for serving

1.  Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker.  Use a large spoon to break up the meat as much as possible.
2.  Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours.  Break up the meat with a spoon and give a good stir.
3.  Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.

Makes 4 servings
Ideal slow cooker size: 3-4 quart
Cooking time: 2-4 hours on HIGH or 4-6 hours on LOW

21 Day Fix:  1 red (turkey) 1 green (lettuce) 1 orange (seeds)
Recipe via Karen at 365 Days of Crockpot!