Turkey Zucchini Meatballs

These are great alone for a snack, in a crock pot as appetizers or on pasta for lunch or dinner!

Ingredients

• 1 lb extra lean ground turkey
• 1 egg
• 1 cup zucchini (shredded and water squeezed out)
• 1/3 cup bread crumbs
• 1 tbsp of your favorite Italian dressing
• 1/3 cup shredded Italian cheese
• fresh basil  

Preheat oven to 350.  Mix all ingredients in a large bowl until combined.  Form into meatballs approximately the size of a golf ball and place them at least 2 in apart on the cookie sheet. Bake for about 15-20 minutes.   Check them periodically then remove them from the oven to cool down. Serve on top of pasta and drizzle marinara sauce over them with fresh basil.