With
obesity on the rise and posing one of the most single most severe health
problems in the country, it is no wonder that so many are trying to lose weight
through any means necessary. There are
countless fad diets, diet food delivery programs, fitness regimens and weight
loss plans that swear to give you fast, noticeable results, but, when it comes
to dieting, there is no such thing as an easy solution. The best way to achieve permanent weight loss
is by eating fewer calories than what your body burns throughout the day. Obviously, incorporating fitness helps as
well since it burns calories and helps off set the calories in versus calories
out.
Foods and Beverages
That Aid in Weight Loss
Although
it is important to cut down on calories consumed, it is also just as important
not to restrict calories so much so that you are hungry all day and causing the
body to burn muscle for fuel. In order
to avoid this, you will not only have to restrict calorie intake, but will also
have to incorporate certain foods into your diet that aid in weight loss simply
by consuming them. Yes, that’s right,
there are actually certain foods that are low in calories, low in fat and
contain plenty of fiber. These foods
help keep you full longer, speed up your metabolism and assist in
digestion. They help prevent overeating
and make calorie restriction a much easier goal to accomplish.
Water
Water
is the key component to losing weight, keeping it off and doing it in a healthy
way. Water helps the kidneys and liver
function properly so that your food is digested and fat is burned efficiently
when consumed. If you do not consume
enough water, your kidneys will have a difficult time processing protein and
your liver will have to jump in and help.
One of the liver’s main functions is to process fat in the body. If it has to do another job to help out the
kidneys as well, fat burning will be inhibited.
In addition to being a necessary tool for digestion, water also helps
keep you full in between, before and after meals. By drinking one to two glasses of water prior
to each meal, you will get full quicker and consume fewer calories.
Greens
Green
vegetables such as romaine lettuce, Swiss chard, spinach kale and other leafy
green vegetables contain a variety of nutrients critical to weight loss,
especially an abundance of fiber. Fiber
helps keep you full longer, hence helping you consume fewer calories at each
meal. Leafy green vegetables also fight
free radicals and improve muscle recovery after exercise. Incorporate a leafy green vegetable to each
meal of the day by adding a green salad prior your main meal. This is an easy way to add fiber and cut
caloric intake with a healthy, pre-meal food.
Whole Grains
Whole
grains are important, especially when they are consumed and substituted for
starches or white foods such as white bread and white rice. Some examples of whole grains are brown rice,
whole grain cereals, quinoa, whole oats, and bran. Each of these foods, when
eaten in small quantities at each meal, can help prevent the body from storing
fat by helping move it along in the digestive system. This results in less fat storage and
increased weight loss. Whole grains also
provide a similar benefit to leafy greens and water. They help keep you full longer, preventing
snacking between meals or overeating.
Lean Protein
Lean
protein such as white meat chicken, lean turkey, fish and extra lean meats all
assist in weight loss. They do so by
assisting your body with the muscle building process. After exercise, it is suggested that you
consume a high protein meal or snack in order to help rebuild muscle fibers and
help muscles heal. High protein meals
and snacks are also more filling than sugary, carbohydrate filled post-workout
favorites such as granola bars, cereal bars or pasta.
Fruits
Fruits
contain many vitamins and minerals that are necessary for the body to
function. When it comes to fruit,
however, it is important to choose the right foods in order to prevent insulin
spikes and unnecessary fat storage.
Fruits contain plenty of sugars, and although they are natural sugars,
they will still have an impact on your blood sugar level and cause spikes in
the body’s insulin levels. These spikes
can cause you to feel hungry when you should not be, they can make you feel
fatigued and can have an overall negative effect on mood. In order to consume fruits that will benefit
the body and assist in weight loss, it is important to consume mostly low
glycemic fruits. Some examples of low
glycemic fruits are cherries, berries, grapefruits, plums, apples and pears. In addition to ensuring most of your fruits
are low on the glycemic index, it is also important to eat fresh fruit and
avoid juices or dried fruits. Juices do
not provide all of the nutrients that the skin and meaty portions of the fruit
contains. Dried foods typically have
plenty of added sugars and some of their nutritional value has been
depleted.
Low Fat Yogurt
Plain,
low fat yogurt, such as Greek yogurt, is high in protein and calcium. This combination helps increase metabolism
and break down fats during digestion.
Research suggests that those that incorporate low fat yogurt to a
balanced, low calorie diet plan maintain more lean muscle mass while losing
weight.
The Bottom Line
While
there are many foods that assist in weight loss, as previously mentioned, there
is no magic pill or food that will shed calories without effort on your
part. The keys to effective, permanent
weight loss are simple. You will need to
eat less calories than what you burn, either through calorie restriction and/or
exercise and you will have to incorporate healthy, nutritious foods into each
meal and snack you consume. Ideally, you
should aim to consume less than 20% of your calories from fat each day. The remainder of your calories can be evenly
distributed among proteins, whole grains, fruits and vegetables. The benefits of exercise are abundant. It not only burns calories, but also keeps
the body’s metabolism working long after exercise is complete. This helps burn more calories and fat even
while you are sitting at work or sleeping.
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