Sunday, August 2, 2015

Baked Zucchini Chips

Afternoon snacktime for the kiddos and I! Sliced zucchini squash. Easy to make, clean and a hit with the fambam!

Slice 'em thin, toss in a teenie weenie bit of coconut or olive oil and sprinkle with your fave seasoning! Bake at 375-400 until they're golden, let cool & enjoy!
21 Day Fix Friendly!  1 Green and 1 orange if you add olive or coconut oil!

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