Turkey Meatloaf Muffins

This is an easy recipe of Turkey Meatloaf Muffins and it freezes well, so you can have it handy if you need a protein snack.  My husband loves these muffins when he gets hungry in the late afternoon.

Ingredients:

2 lbs ground turkey

3 egg whites

1 cup quick cooking oats

½ tsp ground cumin

½ tsp dried thyme

2 tsp dry yellow mustard

1 tsp black pepper

½ tsp chipotle pepper spice

1 tsp salt

1 – 2 tbsp garlic powder (or to taste)

2 tbsp ground coriander (optional)

1 tbsp McCormick Rotisserie Chicken spice (optional)

1tsp Herbes De Provence spice (optional)

1 small onion (finely chopped)

2 celery stalks (finely chopped)

Directions:

1. Preheat oven to 375 degrees.
2. Spray muffin pan with olive oil.
3. Mix all the ingredients together in a large bowl.
4. Roll the mixture into 12 even sized balls and place in muffin pan.
5. Bake 40 minutes or till done.
6. Serve warm or freeze in a Ziploc freezer bag.

Note: Credit goes to Jamie Eason.