Friday, April 25, 2014

Easy Grilled Chicken Recipe

This is one of my favorite recipes and is hardly a recipe at all. Just a few ingredients and a barbecue (or you can broil it too!) and it's done!
--Chicken breasts
   (Trimmed & sliced down the center. I like
    mine thin. Quantity depends on how many
    you want to make)
--Light balsamic vinaigrette dressing
    (Any brand you prefer)
--Mrs Dash no salt seasoning
    (Any flavor you like)
--Two lemons
1.  Layer the chicken in a tupperware container. After each layer, pour some of the dressing in it, squeeze a little bit of the lemon juice and sprinkle with seasoning.  Flip over and do the same with the other side.  Do this until all of the chicken is well seasoned and is in the container. 
2. Place in the refrigerator and marinate it at least a few hours or over night.
3.  If you have a grill,  grill it up on the barbecue but if not, just put it on a cookie sheet and broil or bake in the oven at 400 degrees. I prefer the BBQ but it tastes good both ways.
4. And that's it! Comes out yummy and you don't need much at all ;-). I do the same thing with Tilapia, Swai and other fish as well. 

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