Thursday, September 3, 2015

Baked Acorn Squash

These are SO yummy, SO easy amd SO cute!!! Love acorn squash! 

Looks like a flower already and the kids just think it's the coolest ever! Not to mention it's a healthy treat! 

Slice it it up and remove the inside like you would a pumpkin.  Don't slice it thicker than 1/2 inch thick at most, preferably 1/4 to 1/2 inch.  Then lightly drizzle or spray with oil or coconut oil, sprinkle with seasoning (and parmesan if you would like), and bake at 375 degrees convection or 400 degrees standard baking! I bake mine for about 40 minutes because I like them very well done. On the bottom in this picture, you can't see it but they're much darker than this.  

21 Day Fix Breakdown 
1 green = squash
1 yellow = (because of the carbs, I count squash as a partial yellow too because of the carbs in them)
1 partial blue (cheese & oil)

No comments:

Post a Comment