Sunday, October 4, 2015

Chocolate Shakeology Pie

Dessert anyone?
I'm a firm believer in moderation and not depriving yourself of the foods you love! The best part about this Chocolate Shakeology Pie recipe is that you get to enjoy a yummy dessert without having to feel guilty about junky ingredients. Pure and simple chocolaty goodness! 
What’s in it:

▶️1 1/2 cups reduced-fat (2%) plain thick Greek yogurt
▶️2 scoops Chocolate Shakeology
▶️1/2 cup all-natural peanut butter
▶️1/2 cup unsweetened almond milk 

▶️1 Whole Wheat Graham Pie Crust

What to do:
1. Combine yogurt, Shakeology, peanut butter, and almond milk in a large bowl; mix well.
2. Pour yogurt mixture into pie crust; refrigerate for at least 1 hour, or until firm.
3. Cut into eight servings.

Makes 8 servings 
Fix Portions: 
1/2 Yellow
1/2 Red
3 1/2 ⚪ tsp

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