Saturday, June 30, 2018

Benefits of Warm Water with Lemon in the Morning 


Lemons are vitamin C rich citrus fruits that enhance your beauty, by rejuvenating skin from within bringing a glow to your face. One of the major health benefits of drinking warm lemon water is that it paves the way for losing weight faster, thus acting as a great weight loss remedy.

Lemon Water Flushes Out Toxins And Is Extremely Beneficial For The Body
Warm lemon water serves as the perfect ‘good morning drink’, as it aids the digestive system and makes the process of eliminating the waste products from the body easier. It prevents the problem of constipation and diarrhea, by ensuring smooth bowel functions.

Nutritional Value Of Lemons
A glass of lemon juice contains less than 25 calories. It is a rich source of nutrients like calcium, potassium, vitamin C and pectin fibre. It also has medicinal values and antibacterial properties. It also contains traces of iron and vitamin A.
Lemon, a fruit popular for its therapeutic properties, helps maintain your immune system and thus, protects you from the clutches of most types of infections. It also plays the role of a blood purifier. Lemon is a fabulous antiseptic and lime-water juice also works wonders for people having heart problems, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and enjoy its health benefits.

16 Health Benefits Of Drinking Warm Lemon Water


  1. Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies
  2.  Lemons contain pectin fibre which is very beneficial for colon health and also serves as a powerful antibacterial 
  3.  It balances to maintain the pH levels in the body 
  4. Having warm lemon juice early in the morning helps flush out toxins 
  5. It aids digestion and encourages the production of bile 
  6.  It is also a great source citric acid, potassium, calcium, phosphorus and magnesium 
  7.  It helps prevent the growth and multiplication of pathogenic bacteria that cause infections and diseases 
  8.  It helps reducing pain and inflammation in joints and knees as it dissolves uric acid 
  9.  It helps cure the common cold 
  10. The potassium content in lemon helps nourish brain and nerve cells 
  11.  It strengthens the liver by providing energy to the liver enzymes when they are too dilute 
  12. It helps balance the calcium and oxygen levels in the liver In case of a heartburn, taking a glass of concentrated lemon juice can give relief
  13. It is of immense benefit to the skin and it prevents the formation of wrinkles and acne 
  14. It helps maintain the health of the eyes and helps fight against eye problems 
  15. Aids in the production of digestive juices 
  16.  Lemon juice helps replenish body salts especially after a strenuous workout session

Packed with all the goodness, make it a point to begin your day with a glass of warm lemon water. Its cleansing and healing effects will have positive effects on your health in the long run. However, it is very important to note that when lemon juice comes directly in contact with the teeth, can ruin the enamel on the teeth. Hence, it is advised to consume it diluted and also rinse your mouth thoroughly after drinking lemon juice.

Via Food Matters 

Wednesday, June 6, 2018

2BMindset Group Starts Soon!

Lately I’ve been getting many messages about my upcoming group teaching this INCREDIBLE new program so I thought I’d share & tell you guys ALL about it

Yes I’m a firm believer in the program I’ve been using to get where I am BUT this program is what’s really helped me understand emotional eating & why it’s something that’ll keep creeping back into our lives if we don’t get a handle on it

So read below! I teach you the program & walk you through it EVERY step of the way!

πŸ“ŒYou will learn directly from Ilana Muhlstein. A Registered Dietitian with a Masters in Nutrition. I will also be coaching you in my private 2BMindset Group daily, checking in with you, keeping you accountable & giving you extra info. If you get the program, my group & my coaching is FREE

πŸ“ŒIlana lost 100lbs using her methods

πŸ“ŒShe has worked for 15+ years in her private practice & at UCLA helping her clients have a healthy relationship with food and lose weight naturally, no gimmicks, no pills, no eliminating foods or food groups

πŸ“ŒThe program is essentially like having 20+ private sessions with her which would cost thousands to learn her methods

πŸ“ŒYou learn her core principles to nutrition, how she breaks down meals, food groups, positive mindsets and how that leads to effective weightloss and most importantly, maintenance

πŸ“ŒYou learn how to effectively grocery shop, eat out at restaurants, πŸŽ‰parties, while traveling, etc without having to eat tiny meals. She teaches how to eat more & be satisfied yet still lose/maintain

πŸ“ŒThe program helps with understanding plateaus, why the scale ⚖️ goes up & down, why we emotionally eat vs eat for hunger

πŸ“ŒIt’s family πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘¦ friendly, vegan, vegetarian, diabetic friendly, etc. ANYONE can do this & benefit from it

πŸ“Œ Includes TONS of easy recipes that aren’t only healthy but delicious too. Plus I add TONS more in my private group along w/ sample meal plans, snack ideas, daily fitness tips, nutrition tips, TONS of workout options (optional but suggested for πŸ€ͺ sanity), daily check ins & more

If you think you’d be interested in joining me, send me an email at thefitfluentialmom@gmail.com! Limited spots available

Friday, May 25, 2018

Stuffed Bell Peppers


Looking for a healthy, nutrient packed dinner the whole family will love? Try my Turkey Stuffed Bell Peppers. They take a little prep time but they're well worth it. If you know you won't have time in the evening,  you can pre make the turkey filing, stuff the peppers and leave them ready in your fridge to pop in the oven for 10 minutes when you get home.  In one meal, your family will get lean protein from lean ground turkey, antioxidants from pasta sauce, nutrients from fresh bell peppers, healthy carbohydrates from organic brown rice or quinoa and cancer fighting elements from garlic!

Ingredients
Approximate prep time: 1 hour
-- 4 Bell Peppers (any color)
-- 1 lb. Jennie-O lean or extra lean ground turkey (plain, taco or Italian flavor)
-- 2 cups of marinara sauce (homemade or your fave in a jar!)
--1 chopped onion (optional)
-- 1 cup rice or quinoa (optional)
--2 tablespoons of garlic
-- 1/2 cup shredded cheese or 4 slices of cheese (provolone or mozzarella)

1. Begin by rinsing and hollowing out your bell peppers. Try to use bell peppers that are large and round so they can sit well in a glass baking dish. After they're hollowed out, you can either bake them on a cookie sheet for about 20 minutes at 400 degrees to soften them up OR boil them. If you boil them, you'll need a large pot.  Place them in the large pot covered in water. Bring water to a boil and let the bell peppers soften in the water for approximately 15 - 20 minutes.  Once they are done, remove them from the water and place them in a square glass baking dish. For me, baking is easier :)

2. While the peppers are softening, make your rice or quinoa as you normally would. You can make it in a rice cooker or a pot.  Typically it's two parts water to 1 part rice. I make 2 cups of it. Sometimes i have some left over that I just save and eat as a side dish.  It's up to you how much rice/quinoa you want to add. I like mine with about 3 parts turkey to 1 part rice/quinoa.
.
3. As the peppers are softening and rice/quinoa is cooking, brown your onions and garlic (if you want to add them). Garlic is optional.  I add garlic to almost everything but not everyone likes it in this recipe so it's up to you. If bell peppers are on sale and I buy a few extra, I also chop a bell pepper or two and brown it to add to the turkey filling along with the onions and garlic. Adds a little more substance,  flavor and veggies to the recipe.

4. After browning the onions and garlic, cook the ground turkey. I place the chopped onions in a pan for a few minutes then remove them, put them aside in a bowl and cook the turkey in the same pan. Once the turkey is cooked, I add the onions and mix it together.  If you buy the Jennie-O Taco or Italian turkey you won't need to add seasoning but if you buy the plain you may want to add taco seasoning to give it some flavor.

5. Once the rice/quinoa and turkey with onions is prepared, mix it together and add as much or as little of the marinara sauce as you'd like. I typically add about 1/2 cup to a cup but I don't measure. I just go by how I like the consistency.  You are now ready to stuff your peppers. 

6. Fill each pepper up to the rim. Pour a little more sauce on top of each pepper so that it drips slightly down the sides. Then add a dash of shredded cheese or you can add a slice instead. It depends on what I have on hand :). Sometimes all I have in the fridge is string cheese so I grade that and it works just fine ;)

7. Once topped with cheese, heat the oven to 375 and bake for approximately 7-10 minutes or until cheese melts and is a golden brown. Remove from heat, let cool and serve. Enjoy!

*For a low carb option, do not add the rice and stuff simply with turkey and onion blend. Sometimes I make a few of each.  Low carb for me usually without rice/quinoa and rice/turkey for my kiddos. I prefer the rice or quinoa on the side as a side dish :) Hope you love 'em! Comment and let me know what you think! 

Wednesday, May 9, 2018

21 Day Fix & 80 Day Obsession Approved Enchiladas 

These just might be my new favorite go to meal!!! πŸ’• Kids love them too!
21 Day Fix Chicken Enchiladas
1-3 chicken breasts, cooked and shredded. It all depends on the size of the breast but it should equal 4 red containers.
1 can of black beans rinsed and dried.
1 can of diced tomatoes (and optional green chilies)
3/4 cup of plain Greek yogurt
2 tsp of southwestern seasoning (or taco seasoning)
Corn Tortillas
Enchilada Sauce
Shredded cheese
Combine the chicken, seasoning, beans, diced tomatoes (and green chili’s) and Greek yogurt. Spoon the mixture into the tortillas, roll them and place them seam side down. Top with enchilada sauce and shredded cheese! Throw it in the oven on 350 for 30 minutes and BAM! πŸ’₯
You get 2 enchiladas for one serving! Which equals ❤️ 1 red, πŸ’š 1 green, πŸ’› 2 yellow, and πŸ’™ blue per serving

Saturday, April 7, 2018

The Best Low Carb Pizza


Guilt free pizza without giving up the taste!
If you love pizza, and come on, who doesn’t, you HAVE to try his low carb, gluten free, guilt free option!

Yield: 4-6 servings

Ingredients
1 pound ground chicken thigh (more flavor/fat than ground chicken breast but you can use breast or all ground chicken also)
1/2-3/4 cup grated (powdered) Parmesan cheese
1/2 cup shredded Parmesan or Mozzarella
1/4 cup frozen spinach (optional)
Salt, pepper to taste
1 1/2 tsp chili powder (optional)

Instructions

Preheat oven to 400 degrees
In large bowl mix ground chicken thigh, cheese and seasoning

Thaw spinach and remove excess water with paper towel or cheesecloth, add to mixture

Line baking sheet with parchment paper and press chicken mixture into even thin layer

Bake for 20 minutes

Remove from oven and top with desired toppings (ideas: red onion, cilantro, chicken, bacon and sugar free or low sugar bbq sauce!)

Bake for an additional 10-15 minutes until cheese is melted and brown
notes

If using ground chicken breast, reduce cooking temperature to 375 and reduce cooking time to 15 minutes or until cooked through. Add additional time after toppings until cheese is melted and golden, being careful not to overcook.

Once pizza cools a bit, it can be picked up like regular crust

If mixture seems too wet, add more grated parmesan. I used freshly ground chicken thigh so there was less moisture. If you’re using a roll of chicken, it could be more wet and need extra cheese

Personalize it with your favorite toppings and seasonings in the crust as well

Separate into 4-6 and freeze chicken crust (no toppings) individually for quick meal

Serving Size:
1/4 Pizza
Calories: 193
Fat: 8
Carbohydrates: 0
Protein: 27


Wednesday, March 28, 2018

7 Day Clean Week Intro to Meal Prep Group Begins Soon!



Who wants to join me for a week of cleaning up your diet and kickstarting a healthy, lean lifestyle with more energy and TONS of knowledge on how to be able to make healthier choices, balance your macros, NOT spend 2 hours in the gym every day and SEE results!

Think about what you could accomplish by the time summer rolls around if you started NOW

A few of the coaches on my team & I will be hosting an Introduction to Meal Prep & Clean Eating group starting in a few weeks & we'd love to have you

It provides EVERYTHING you need to succeed including

7 day supply of Shakeology
Meal plan
Recipes
Shopping list
Workouts
Various meal prep guides
Fitness/nutrition tips & videos
1:1 coaching 
Daily support & feedback

And it's ALL for less than what you probably spend in lunch or Starbucks in a week. So is it worth it? Absolutely! You just have to make YOURSELF a priority! This is how I started with this plan & have never looked back since


If you're interested, send me an email at ellieperico@gmail.com & I will get in contact with you. Or you can message me on Facebook by joining my event page (link below) and I'll send info there!


Stop wasting time & let's do this!

Monday, March 5, 2018

Baked Chicken Chimichangas 21 Day Fix



Who doesn't love Mexican food? Try this healthy version of it!

Ingredients:
Whole Wheat tortilla 
Chicken breast
--grill it or buy rotisserie & shred it
Black beans 
Tomato 
Onion 
Cheddar Cheese 
Greek yogurt 
Coconut oil  

Directions:
1) Preheat oven to 425
2) Take a whole wheat tortilla and fill with 1 red container of chicken (3/4 cup), 1/2 cup black beans, little onion and tomato, blue container or 1/4 cup cheddar cheese 
3) Roll the tortilla filled with the items above and lightly brush the top with coconut oil 
4) Bake for 10 min 
5) Top with a little plain Greek yogurt & fresh pico de gallo 

21 day Fix:
2 yellow
1.5 red
1 blue 

1/2 green  

Wednesday, January 31, 2018

Love YOURSELF Fitness & Nutrition Group Begins Soon!




Ok who's ready to buckle down & make some REAL changes to your health & body? This program is insane! And it's all doable from the comfort of your own home with minimal equipment necessary! Don't believe me? πŸ‘‰πŸΌπŸ‘‰πŸΌ Check out some of the results & testimonials from others that have done my groups and these programs already!

     Over 40 lbs down at 51 yrs old and after surgery! 


This is her belt! Progress you can see other than on the scale! 

           Busy full time working mom and attorney! 



There are MANY options when it comes to doing it with us so don't just make excuses & say, "I can't afford it, I don't have time, I'm not ready yet, etc"

You CAN do this like so many others already have! You WILL NOT starve, you do NOT have to eat the same thing every day, it's family friendly so you don't have to make separate meals for yourself &a there are tons of choices for those that are picky eaters

You'll get EVERYTHING you need to succeed & I will walk you through it EVERY step of the way

And like I said, there are OPTIONS depending on your budget & how all in you want to go


If you're finally ready for change, email me at info@fitfluentialmom.com or send me a message via the contact form on this blog! ! Put yourself first & just DO IT! We begin prep week Feb 19 and day ONE will be February 26!

Sunday, January 7, 2018

Still Haven't Started Working on Your New Year Goals? It's NOT too late!





It's not too late! Yes, January 1 has come and gone but you can still get on track and start fresh with us tomorrow

Meal plans ✔️ Recipes ✔️ Meal prep guides ✔️ Shopping lists ✔️ Snack ideas ✔️ 1:1 coaching from me ✔️ Daily fitness & nutrition tips ✔️ and more

If you're up for it, send me a message, text me 818-632-6969 or email me at info@fitfluentialmom.com! 

Monday, December 11, 2017

What Type of Runner are You?


If you know me, you know running is my therapy, and lately I've been needing more than usual! Good thing for me the stars have aligned and the weather has cooled and at the same time, my new Mizunos arrived! Glory hallelujah! 

I was long overdue for a new set of wheels for my feet so these couldn't have arrived at a better time! Whether you're a beginner, novice or advanced runner, you have to pay close attention to the shows you wear, whether you run indoors or out. You have to replace your shoes every 6 months or so and/or every 300-500 miles. 

You also have to make sure you're wearing the RIGHT shoe. Did you know that there are 3 main types of running shoes that correlate to the way your foot strikes the ground when you walk or run? Wearing the wrong shoe and not paying attention to your foot strike can hinder your progress and even lead to pain and injury. 

So, what are the 3 types of runners and foot strikes? They are pronation, supination and neutral. 


Probation is another way of saying you have a very low arch and/or have flat feet. This means your feet tend to roll in towards the center when you run. If you experience ankle pain and/or shin splints often, you may be pronating and not wearing the right shoe for support.

Supination is the opposite of pronation. It's when you roll your feet outward excessively and your feet never make full contact with the ground when you strike. Supinators have high arches and without the right support shoe, most likely suffer from plantar fasciitis and ankle sprains.

Neutral runners are the other. This is where I fall in and it means I don't pronate or supinate. I have a normal foot strike and this why I can run up to 35 miles a week and not feel any pain. 


So, how can you tell what type of strike you have? It's easy and you don't have to go to a speciality store to figure it out. First look at your walking/running shoes. If they're more worn on the inside, you pronate. If they're more worn on the outside, you supinate. If they're evenly worn, you're w neutral runner. 

If you don't have a pair of shoes you can clearly see wear on, try the cardboard test. Place a piece of cardboard on the ground. Make sure it's evenly flat. Wet the soles of your feet and stand on the cardboard. Look at the foot imprint. If it's evenly wet and you can see the balls of your feet, full heel and your arch, you're neutral. If most of the wetness is on the outer portion of your foot, you supinate. If most of it is on the inside, you pronate. 


Once you've determined the type of strike you have, you can research the best shoe for you and hopefully find a good fit. 

My favorites, as a neutral runner, are the Mizuno Wave Riders. It's my 3rd pair of Wave Riders, my current pair is the Wave Rider 21, and it's been my go to shoe for the last year. 

I need a stability shoe since I'm a neutral runner and after trying several Saucony, Asics, Nike and Brooks models, I have to say I'm happiest with these.

They're the perfect balance of comfort, support and weight. They're lightweight, breath really well with their mesh upper and they're ideal for anyone with medium to high arches like I have that require more of a neutral shoe.

I've had them only 2 weeks and they've already conquered the beach, pavement, grass, rocks, trails, the gym and even a friendly game of racquetball! 

So, if you're in the market for a new neutral running shoe, these Mizuno Wave Rider 21 are definitely worth a look! 


For other styles more suitable for those that pronate or supinate, head over to Mizuno.com and look at their entire line. 

This is a sponsored conversation written by me on behalf of Mizuno. The opinions and text are all mine.