Sunday, October 15, 2017

How to Run Faster and Farther!


It doesn’t matter whether you’re a weekend warrior or a veteran racer — if you pound the pavement, odds are you feel a drive to push yourself every time you lace up. It’s goes with being a runner. But we’re also willing to bet that there’s room for improvement in your training program, and that making just a few small tweaks can help you reach your goals faster. Start with the following five. We tapped two of the greatest running minds in the country to discover their secrets for squeezing more from every workout. Follow them, and you’ll not only train smarter and recover quicker, but have more fun while you’re at it.
Rethink Your Warmup
Slow, easy running is sometimes referred to as “junk mileage” because runners don’t see the benefit of putting in training miles at speeds well below race pace. Nothing could be further from the truth. In particular, priming your muscles for hard workouts and races is one of the easiest ways to boost running performance.
“Warming up helps increase circulation and creates heat, which loosens and primes the muscles, joints, ligaments, and tendons for the workout ahead,” explains Jennifer Gill, a Road Runners Club of America coach and certified personal trainer based in San Diego. “That not only means better performance during your run, but also a lower risk of injury.”
Another smart move: Perform dynamic stretches such as lunges, high knees, and butt kicks before you log those warmup miles. Research shows that doing so can improve leg strength, power, and overall running economy.

Mix Up Your Workouts
It’s easy to fall into a routine if you lift weights, but it’s even easier if you run. After all, everyone has his or her favorite routes. If you find that you’re running the same pace, distance, and course every day, it’s time to switch up your training.
“The body needs a balanced [and varied] workout regimen to build endurance, speed, and stamina,” explains Nikki Rafie, a Portland-based coach and two-time Olympic Trials qualifier. “This means your running plan should include tempo runs in addition to long slow distance to improve overall performance.”
Need another reason to pick up the pace? Runners tend to get more enjoyment out of high-intensity workouts than moderate to low intensity workouts, according to a study in the Journal of Sports Sciences. In short, running fast is more fun than running slow, and there’s no shortage of research underscoring the link between fun and athletic performance.

Strength Train
Science is pretty clear when it comes to whether strength training can benefit endurance athletes, yet it remains one of the most overlooked elements of many cardio programs. “Strength training can not only improve speed and power, but it can also help improve cardiovascular fitness, coordination, and efficiency, allowing you to perform the same workouts with less energy expenditure,” adds Gill.
What’s more, strength work can help reduce the risk of running injuries by not only strengthening muscles, but also by reinforcing ligaments and tendons. Just two to three strength sessions per week is all you need.

Make Recovery a Priority
Taking time to recover from tough workouts is just as important as the workouts themselves. If you don’t allow your body time to bounce back, you’ll likely run yourself straight into an injury. “The body is always trying to self-regulate and heal itself, and that’s why rest days are important,” says Rafie. “The joints and muscles need time to rest so the body can heal, rather than breaking down from continuous wear and tear.”
For most runners, this means taking at least one day off from training each week. You should also alternate hard and easy days so that your body can perform optimally in each workout. 

Eat Like an Athlete
Burning tons of calories through regular exercise doesn’t give you a license to eat all of the junk food want—at least, not if you want to achieve your goals. Indeed, targeted nutrition and strategic eating — including taking in the right amount and the right kinds of calories — are essential to increasing energy levels, boosting performance, maximizing gains, and accelerating recovery.
Most people focus on protein intake, but carbs are just as important — especially when it comes to “metabolic recovery,” or topping off the fuel stores your body uses to create energy.
“Taking in the right amount of carbohydrates, protein, and healthy fats between workouts will replenish energy stores, rebuild muscles, and provide enough vitamins and minerals for overall health and wellness,” explains Gill, who is also a license sports nutritionist. “If you don’t, your body won’t be able to perform properly, and will ultimately break down.”

Friday, October 6, 2017

Crock Pot Sesame Sriracha Turkey Lettuce Wraps

Super simple, clean, low carb, paleo friendly and healthy! What more could you ask for? I love lettuce wraps and the more variety I can add to the meat (or turkey) portion, the better!  Here's a recipe with a little kick to it! The hubs likes spicy and sriracha is one of his faves so this is one I make often! Enjoy!

1 lb lean ground turkey
1 Tbsp minced garlic
1 Tbsp grated fresh ginger root
1 Tbsp toasted sesame seeds
1 Tbsp sriracha sauce (plus more for serving)
3/4 tsp kosher salt
Green onion, optional
Lettuce leaves, for serving

1.  Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker.  Use a large spoon to break up the meat as much as possible.
2.  Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours.  Break up the meat with a spoon and give a good stir.
3.  Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.

Makes 4 servings
Ideal slow cooker size: 3-4 quart
Cooking time: 2-4 hours on HIGH or 4-6 hours on LOW

21 Day Fix:  1 red (turkey) 1 green (lettuce) 1 orange (seeds)
Recipe via Karen at 365 Days of Crockpot!

Saturday, September 30, 2017

10 Tips to Improve Hypothyroidism

If you have been living with hypothyroidism or know someone that has, you are very well aware of the difficulty it can bring to basic day to day life.  Some of these simple changes can make drastic improvements to your condition and help improve your overall way of life.  Below are some nutritional and physical changes you should consider if you're affected by hypothyroidism. 



Tuesday, September 5, 2017

Baked Vanilla Oatmeal and Nutmeg

Baked Vanilla Oatmeal and Nutmeg - a great breakfast option, especially when the weather is cold and your body is craving those hearty, healthy foods! 
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Ingredients:
Nonstick cooking spray
3 cups old-fashioned rolled oats
1½ tsp. baking powder
1 tsp. ground nutmeg
¼ tsp. sea salt (or Himalayan salt)
3 cups unsweetened almond milk
1 tsp. vanilla extract
2 large eggs
¼ cup unsweetened applesauce
2 Tbsp. raw honey

Preparation:
1. Preheat oven to 400° F.
2. Lightly coat a 2-quart baking dish with spray.
3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.
4. Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.
5. Add oat mixture to milk mixture; mix well.
6. Pour mixture into prepared baking dish.
7. Bake for 35 to 40 minutes, or until top has browned.

Yields 8 servings of 2/3 cup each
1 yellow  1 blue 1/4 red 

Monday, August 21, 2017

Tri Tip Dinner!

So, last week I had NO idea what I was going to make for dinner and while at Trader Joe's, I picked up a seasoned tri tip.  I've never made tri tip in the oven, I prefer it on the barbecue, but I figured why not give it a try!

I picked up some potatoes and zucchini squash to make with it and went home to make dinner!  Within 45 minutes, we were eating and it was SOOO good and SOOO easy! So here ya go!  Enjoy and hope you give it a shot!

Ingredients (amounts depend on the size of your family)

Seasoned tri tip (Trader Joe's or Costco are where I get them from)
Small yellow potatoes
Zucchini squash


Directions
1. Preheat the oven to 425

2. Place the tri tip on top of a rack and then on top of a cookie sheet.  Place it in the oven.

3. While the tri tip is cooking, cut the potatoes. I cut them in cubes.

4.  Toss them in a little olive oil and season them with basil, rosemary and I also used Costco no salt seasoning.

5.  Do the same with the zucchini.  Cut it up in cubes, toss them in a little olive oil and season with basil, rosemary and no salt seasoning of your choice.

6. Place on a cookie sheet (use non stick spray) and bake until the trip tip is done.  About 30 minutes.

7.  That's it :) When the tri tip is to your liking (I like it medium rare), take it out, slice it up and ENJOY!



Friday, July 28, 2017

Change: It IS possible! Next Group Begins Next Week!

Old me on the left, new me on the right. My journey is still going, I still have lots of changes to make inside & out but I'm happy with how far I've come so far. I'm content with the changes I've been able to make not just in my appearance but in how I feel inside & my overall health. As a single mom of 2, it hasn't been easy but it's also not impossible!

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So.....Who's ready for change? My next group begins next week and you'll get everything you need to succeed, including 1:1 coaching from me and help from so many others that are on the same journey

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This isn't just for those that want to lose weight. It's for those that want a healthier lifestyle, help meal prepping, making better choices with meals & snacks, balancing macros, learning portion control, burning fat & building muscle, etc

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You'll get:

A meal a day for a month

Portion control containers 

Weekly meal plans 

Shopping lists

Recipes

Snack ideas

Meal prep guides

Apps to help track progress

Workouts you can do in 30 min at home 

Tips for gym workouts if you prefer 

Daily nutrition & fitness tips

Daily feedback on your food intake

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NO 🚫 counting calories

NO 🚫 calculating points

NO 🚫 starving or living off shakes

NO 🚫 restrictions from ANYTHING

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It's a program that TEACHES YOU how to eat well, balanced meals and snacks in real life situations that include work 👮🏼♀️, parties 🎉, dinners at restaurants 🍱, etc. Not just tips on eating well when you're home! There are even tips on healthy versions of your favorite 🥂🍹🍺🍸 alcoholic beverages and desserts 🍩🎂🍪

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So, if you're ready, send me an email at ellieperico@apl.com and let's get you going! 

Saturday, July 1, 2017

Banana Chocolate Peanut Butter Ice Cream



Ice cream anyone? This is the Banana Chocolate Peanut Butter Ice cream I made last night! 

It's a simple recipe that requires only 4 ingredients & you can whip it up in 5 minutes! Check it out! You can use any flavor yogurt, I used vanilla but I've also made it with banana cream, coconut cream and salted caramel. You can also use vanilla shakeology

Ingredients
2 small frozen bananas or 1 large one
1 Triple Zero Oikos yogurt any flavor 
1 tablespoon chocolate Shakeology
1 tablespoon PBFit

1. Break bananas up and put them in the blender.  

2. Add the yogurt.

3. Add the shakeology & PBFit

4. Blend & stop the blender every few seconds if the mixture gets stuck along the sides. 

5. When it's creamy, serve and enjoy it. I topped it with chopped almonds but you can top it with anything you'd like. 

6. If you'd like to try Shakeology, contact me for info or a link to the Shakeology sampler where you can try one of each flavor and I can send you recipes and a meal plan with it as well! 



Monday, June 26, 2017

6 Filling Foods That Boost Weightloss



You know the feeling: You’re committed to losing weight and eating healthier, but you’re just so hungry all the time! Argh! Why can’t you lose weight without feeling like a crazy person, constantly ‘hangry’ and perpetually fantasizing about “forbidden” foods? Answer: You can. One of the keys to successful weight loss is to fuel your body with foods that not only support your slim-down efforts, but also help you feel satisfied, thus preventing the kind of wanton binging that can sabotage your goals. Here are six that can do exactly that.

Protein: A recent study at the Pennington Biomedical Research Center at Louisiana State University found that eating protein increases satiety in the short term, helping you lose weight in the long term. Since it takes your body longer to break down protein and convert it into energy than it does, say, simple carbs, eating protein can help you feel fuller longer, making you less likely to snack on junk later on. Your goal: Have high-quality protein at every meal — egg whites with breakfast, Shakeology as a snack, and 4 to 6 ounces of your favorite animal or plant protein for lunch and dinner, for example.

Hemp Seeds: In general, seeds are excellent sources of nutrition, containing plenty of fiber, healthy fats, and amino acids. But hemp seeds are one of the few plant-based food sources that contain all nine essential amino acids, making them a complete protein. They’re also rich in omega-3 and omega-6 fatty acids. Like fiber and protein, fatty acids can help increase feelings of fullness, making it easier to lose weight and keep it off, according to a study in the journal Appetite. Sprinkle 1 to 2 tablespoons on a salad, or toss them into your morning smoothie to give it a little more staying power.

Grapefruit: Eating half a grapefruit or drinking 8 ounces of fresh grapefruit juice three times a day can boost weight-loss efforts significantly, according to researchers at the Scripps Clinic, in California. In their 12-week study, participants lost an average 4 pounds. A separate study at The Rowett Institute of Nutrition and Health in England suggests a possible explanation: Grapefruit is a potent source of pectin, a soluble fiber that can help slow digestion and suppress appetite, leaving you feeling fuller longer, and reducing fat storage in the body. But you’ll only find pectin in the pulp, so drink it pulpy. Better still, eat the whole darn fruit!

Eggs: Considered a “perfect” protein by many, eggs contain all essential and non-essential amino acids. And they’re perfect for weight loss. A study from the Biomedical Research Center in Louisiana found that eating eggs at breakfast helped people feel less hungry while also stabilizing their blood sugar levels and helping them eat fewer calories throughout the day. Need some recipe ideas?

Nuts: Since many nuts are high in omega-3 fatty acids, which have been shown to provide several health benefits related to metabolism, immune function, and inflammation, these nutrition powerhouses are ideal when trying to lose weight, eat healthy, and curb hunger. Plus, they’re loaded with protein and fiber, making them a great go-to snack. Just be sure to eat them in moderation. Nuts are calorically dense, so a little goes a long way. Indeed, a handful is all it takes to reap all of the nutrition and weight loss benefits.

Broth-based Soup: The high water content will fill you up for a minimal caloric cost, according to a report by the CDC. That’s a win-win for weight loss. And if you make your own, you’ll be able to control both the ingredients and the sodium content — absolute musts for healthy eating. 

Monday, June 19, 2017

Vegan Meal Prep for the 21 Day Fix

Can vegans follow the 21 Day Fix Eating Plan and still get enough protein? The answer is yes! The Beachbody nutrition experts created this vegan meal prep to help vegans practice portion control and still get enough essential nutrition in their diets. This menu is slightly lower in protein and higher in carbs than the regular 21 Day Fix Eating Plan, but is equally as healthy and is higher in fiber, which helps with satiety and assists weight loss.
This vegan meal prep includes a few adjustments to the containers. Red containers contain complete proteins, but for vegans, they can also contain beans and other legumes. This menu also includes more yellow containers, but differentiates between whole grains that are essential to a vegan diet (yellow a) and tubers and more processed carbohydrates (yellow b).
More information is coming soon about how vegans can adjust the 21 Day Fix Eating Plan to meet their nutrition goals. This meal prep menu and complete grocery list is a good place to start!
This meal prep is for the 1,200-1,499 calorie range. It contains 5 greens, 3 reds, 3 yellow a, 1 yellow b, 1 purple, 1 blue, 1 orange, and 2 tsp. per day

Vegan Meal Prep for 21 Day Fix

Meal 1 (Breakfast): 1 cup cooked oatmeal with ¼ large banana, 2 tsp. chia seeds, and ½ tsp. ground cinnamon (free) (2 yellow a, ½ purple, ½ orange)
Variations: Substitute 1 Tbsp. shredded unsweetened coconut, or 1 Tbsp. flaxseeds, or 1 Tbsp. pepitas for chia seeds.
Meal 2 (Snack): 1 cup celery stalks with 2 tsp. peanut butter (1 green, 2 tsp.)
Meal 3 (Lunch M/W/F): 2 6-inch corn tortillas, ¾ cup refried beans, 1 cup shredded lettuce, ¼ cup fresh salsa (free), ¼ avocado (1 yellow b, 1 red, 1 green, 1 blue)
Variations: Instead of tacos, the corn tortillas can be lightly coated with nonstick cooking spray and baked at 375° F. for 10 to 15 minutes to make a tostada or tortilla chips. The rest of the ingredients can be combined to make nachos or a taco salad.
Meal 3 (Lunch Tue/Thur): 1 slice sprouted whole grain bread, ¾ cup white beans (mashed after measuring), ½ cup sliced cucumber, ¼ cup sliced red onion, ¼ cup alfalfa sprouts, ¼ avocado, balsamic vinegar (free) (1 yellow b, 1 red, 1 green, 1 blue)

Vegan Meal Prep for 21 Day Fix

Meal 4 (Post-Workout): 1 scoop vegan Tropical Strawberry Shakeology with ½ cup sliced strawberries (1 red, ½ purple)
Meal 5 (Dinner M/W/F): ¾ cup firm tofu, 1 cup shredded cabbage, ½ cup shredded carrots, ½ cup chopped broccoli, ½ cup sliced onions, ½ cup raw spinach sautéed in 1½ tsp. sesame seed oil. Drizzled with reduced-sodium tamari soy sauce (free). Served over ½ cup cooked brown rice (1 red, 3 green, ½ orange, 1 yellow a)
Meal 5 (Dinner Tue/Thur): ¾ cup cooked lentils wrapped in 1 cup lettuce leaves with ½ cup cooked quinoa, ½ cup sliced red onion, ½ cup chopped red (or green) bell peppers, 1 cup chopped tomatoes, drizzled with 1 Tbsp. Lemon Tarragon Vinaigrette (or your favorite 21 Day Fix Salad Dressing) (1 red, 1 yellow a, 3 green, ½ orange)
Variations: These ingredients can be combined to make lettuce wraps or lentil salad served over lettuce.

Vegan Meal Prep for 21 Day Fix

GROCERY LIST
Fresh Fruits and Vegetables
1 container alfalfa sprouts
2 avocados
2 bananas
2 medium red bell peppers
1 bag broccoli florets, or 1 bunch broccoli
1 bag shredded cabbage (3 cups), or 1 head cabbage
1 bag shredded carrots, or 3 carrots
1 bunch celery
1 cucumber
2 lemons
1 large head romaine lettuce
1 head Bibb lettuce
6 limes
2 onions
2 red onions
3 shallots
1 bag spinach
2 containers strawberries
1 bunch or small container tarragon
4 tomatoes
Grains/Seeds/Nuts/Nut Butter
1 loaf sprouted whole -grain bread
1 package corn tortillas
4 Tbsp. chia seeds (2 oz.)
1 can cooked lentils, or ¾ cup dry lentils
2½ cups old fashioned rolled oats (8 oz.)
all-natural peanut butter
3 oz. quinoa
5 oz. brown rice
Proteins
2 packages firm tofu
Canned Foods
2 cans vegetarian refried beans
1 can white beans
Miscellaneous
1 container fresh tomato salsa
Pantry
ground cinnamon
Dijon mustard
olive oil
sesame oil
ground black pepper
sea salt or Himalayan salt
1 bag vegan Tropical Strawberry Shakeology
reduced-sodium tamari soy sauce
balsamic vinegar

Via the Team Beachbody Blog

Friday, June 9, 2017

The Mizuno Wave Sky: I've Been Converted



So I’ve been converted, officially this time!  I received my 2nd pair of Mizuno running shoes about a week ago and after running with them on concrete, sand and dirt for upwards of 30 miles in the last week, I am pretty happy with them and will be sticking with Mizuno for the long haul!

In the past, running in other shoes I've tried for long distance in a short time span, I've definitely felt the backlash of pushing my mileage. I experienced pain in the midsole and having a high arch, I also experienced pain after running.  This was not the case this past week when I tested out the Wave Sky.

The Mizuno Wave Sky is the shoe you see pictured above and the one I’m referring to!  It’s a shoe built for neutral runners that don’t need support for pronating. For YEARS I was wearing the wrong shoe.  A shoe that wasn't neutral and instead pushed my feet out, giving me pain along the side and almost convincing me that I needed to give running a break.


Finally finding the RIGHT show changed that for me.  The Mizuno Wave Sky has a full length midsole and the most u4icX foam in any Mizuno shoe.  What is u4icX you ask? It's Mizuno's own proprietary midsole material. It's a soft, light, cushioned material that gives a soft underfoot feel, as if you're running on a rubber track vs concrete.  

The new Wave Sky provides max cushioning and gives you a more plush feel than any other shoe Mizuno has made.  As they say, you feel as if you float through your run. And for someone who primarily runs on pavement, this is a vital feature I need in my shoes.  The Wave Sky also has a sock liner that provides a secure, comfortable fit hugging your foot.  


If you're in the market for a new running or walking shoe, I highly recommend the Mizuno Wave Sky. It's available in men's and women's sizes and three different color schemes for each.  I have the blue/silver/safety yellow combination. I love it because it's unlike any other shoe I own.....not pink for one! Haha! It retails for $150.00 and is currently available in stores nationwide. 

For more information, go to Mizuno's website and look over the various options available for women and men.  Please note that I received these shoes at no cost in exchange for a small fee compensation, review and social media shares. All opinions and photos in the post are my own and not in any way influenced by Mizuno.  I am an avid runner and want to provide feedback, whether positive or negative, to other runners out there so they too can find products and gear that can benefit them and keep them on the road longer.