Cute idea for an Independence Day breakfast! Peanut butter, banana & berry toast!
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 1 slice
Prep Time: 15 min.
Cooking Time: None
Yield: 1 slice
Ingredients:
2 tsp. all-natural almond butter
1 slice whole grain bread, toasted
11 fresh blueberries
12 fresh raspberries
¼ medium banana, cut in half lengthwise, cut into ½-inch slices
2 tsp. all-natural almond butter
1 slice whole grain bread, toasted
11 fresh blueberries
12 fresh raspberries
¼ medium banana, cut in half lengthwise, cut into ½-inch slices
Preparation:
1. Spread almond butter evenly on toast.
2. To create a fruit flag, place five raspberries in a line parallel to the bottom of bread.
3. Place banana slices above raspberries.
4. Repeat with raspberries.
5. Place one banana slice on right side above raspberries.
6. Place two raspberries above banana slice.
7. Place one banana slice above raspberries.
8. Create a square of blueberries on the upper left corner. Serve.
1. Spread almond butter evenly on toast.
2. To create a fruit flag, place five raspberries in a line parallel to the bottom of bread.
3. Place banana slices above raspberries.
4. Repeat with raspberries.
5. Place one banana slice on right side above raspberries.
6. Place two raspberries above banana slice.
7. Place one banana slice above raspberries.
8. Create a square of blueberries on the upper left corner. Serve.
Photograph by Amanda Mexiner via the Team Beachbody Blog
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