Totally Clean Banana Pudding Recipe!

I don't know about you guys but I LOVE pudding.  I don't love the fake pudding though! The powdered pudding that you add milk to and bam... there it is! Much better to stop eating out of boxes, cans and freezers (unless it's frozen fruits, veggies & lean protein!) and make your food yourself. AND it's easier than you think!  Give this banana pudding recipe a shot!  So good, so creamy and SO much better for you!  

Ingredients
4 organic egg yolks
1/4 cup raw honey
1/4 cup arrowroot powder
2 ripe bananas, mashed
1/2 tsp salt
2 cups full-fat coconut milk
1 tsp vanilla extract
1 ripe banana, sliced
Walnuts, optional

Instructions
1.  Whisk together the egg yolks, honey, and arrowroot powder in a medium glass bowl. Set aside.

2.  Heat the coconut milk in a small saucepan over medium heat, stirring occasionally, for 5 minutes. 

3.  Slowly pour the coconut milk into the egg mix, whisking constantly.

4. Transfer the entire mixture back into the saucepan and cook for another 2-3 minutes. 

5.  Stir regularly until thickened, making sure it does not boil.

6. Transfer the mixture into a large bowl and whisk in the vanilla and the mashed bananas. Chill for one hour.

7. To serve, spoon the pudding into a bowl or small cup. Top with sliced banana and walnuts if desired. 

8. Serve immediately or place in the fridge to have as a sweet treat later!
Courtesy of the Clean Eating Community