Super simple, clean, low carb, paleo friendly and healthy! What more could you ask for? I love lettuce wraps and the more variety I can add to the meat (or turkey) portion, the better! Here's a recipe with a little kick to it! The hubs likes spicy and sriracha is one of his faves so this is one I make often! Enjoy!
1 lb lean ground turkey
1 Tbsp minced garlic
1 Tbsp grated fresh ginger root
1 Tbsp toasted sesame seeds
1 Tbsp sriracha sauce (plus more for serving)
3/4 tsp kosher salt
Green onion, optional
Lettuce leaves, for serving
1. Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker. Use a large spoon to break up the meat as much as possible.
2. Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours. Break up the meat with a spoon and give a good stir.
3. Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.
Makes 4 servings
Ideal slow cooker size: 3-4 quart
Cooking time: 2-4 hours on HIGH or 4-6 hours on LOW
21 Day Fix: 1 red (turkey) 1 green (lettuce) 1 orange (seeds)
Recipe via Karen at 365 Days of Crockpot!
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