Don't know what to do with those overripe bananas you have around?
If you don't wanna freeze them to make ice cream or shakes, try this super simple 2 to 4 ingredient recipe!
Takes 15 minutes and only 2 ingredients if you skip the peanut butter & 🍓strawberries🍓
They aren't super sweet but you can drizzle some honey over them if you like the sweeter variety. Remember though, no honey before baby is one year old!
If you don't wanna freeze them to make ice cream or shakes, try this super simple 2 to 4 ingredient recipe!
Takes 15 minutes and only 2 ingredients if you skip the peanut butter & 🍓strawberries🍓
They aren't super sweet but you can drizzle some honey over them if you like the sweeter variety. Remember though, no honey before baby is one year old!
RECIPE
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
1/2 c. rolled oats
1 ripe banana
1 tbs peanut (or almond) butter
Strawberries (optional)
Procedure:
1. Preheat oven to 350F
2. In a bowl, mash ripe banana
3. Add rolled oats and peanut butter and mix until well incorporated. It should be like wet cookie dough
4. Grease baking sheet with cooking spray. Bake for about 15 minutes
5. Top with sliced strawberries.
Tip: You can also add 🍫chocolate chips, blueberries or🍇 raisins. Just don’t add too much, because the dough won’t stick together
1. Preheat oven to 350F
2. In a bowl, mash ripe banana
3. Add rolled oats and peanut butter and mix until well incorporated. It should be like wet cookie dough
4. Grease baking sheet with cooking spray. Bake for about 15 minutes
5. Top with sliced strawberries.
Tip: You can also add 🍫chocolate chips, blueberries or🍇 raisins. Just don’t add too much, because the dough won’t stick together
21 Day Fix Containers
1 yellow (oats)
1 purple (banana)
1 orange (peanut butter)
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