Double Chocolate Shakeology Ball Cookies

2 scoops of Chocolate Shakeology
3 tablespoons of oats
2 tablespoon coconut sugar
4 tablespoons coconut flour
4 tablespoons coconut oil melted
2 heaping tablespoons natural nut butter (almond or peanut)
4 tablespoons water
1 teaspoon vanilla extract
pinch of salt
6 tablespoons mini chocolate chips




Directions

1. In a bowl, mix together Shakeology, coconut sugar, and coconut flour.
2. Then add coconut oil, peanut butter, water, vanilla extract and a tiny bit of salt.
3. Fold in chocolate chips and oats.
4. Use a cookie scoop to make 16 balls. 
5. Firmly roll them keep them from falling apart.
6. Place in the refrigerator to set and store in the fridge.

Serving Size: Makes 16 balls