Sunday, January 25, 2015

Double Chocolate Shakeology Ball Cookies

      2 scoops of Chocolate Shakeology
      3 tablespoons of oats
      2 tablespoon coconut sugar
    4 tablespoons coconut flour
    4 tablespoons coconut oil melted
    2 heaping tablespoons natural nut butter (almond or peanut)
    4 tablespoons water
    1 teaspoon vanilla extract
    pinch of salt
    6 tablespoons mini chocolate chips


    1. In a bowl, mix together Shakeology, coconut sugar, and coconut flour.
    2. Then add coconut oil, peanut butter, water, vanilla extract and a tiny bit of salt.
    3. Fold in chocolate chips and oats.
    4. Use a cookie scoop to make 16 balls. 
    5. Firmly roll them keep them from falling apart.
    6. Place in the refrigerator to set and store in the fridge.

    Serving Size: Makes 16 balls

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