Saturday, October 25, 2014

Turkey Zucchini Meatballs

These are great alone for a snack, in a crock pot as appetizers or on pasta for lunch or dinner!

  • 1 lb extra lean ground turkey
  • 1 egg
  • 1 cup zucchini (shredded and water squeezed out)
  • 1/3 cup bread crumbs
  • 1 tbsp of your favorite Italian dressing
  • 1/3 cup shredded Italian cheese
  • fresh basil  
Preheat oven to 350.  Mix all ingredients in a large bowl until combined.  Form into meatballs approximately the size of a golf ball and place them at least 2 in apart on the cookie sheet. Bake for about 15-20 minutes.   Check them periodically then remove them from the oven to cool down. Serve on top of pasta and drizzle marinara sauce over them with fresh basil. 

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